Porchetta Romana Product with the typical intense aroma of the porchetta, it is cylindrical in shape and, internally, when cut, the slice is brown flesh. From manually boned national pork, salt, pepper, spices and natural spices are added. It is cooked slowly for 10...
Roasted Pig Our roasted pig originated with the founder of the company and has been increasingly perfectioned, both in terms of type and doses of natural spices, and in the methods of preparation and cooking times. PACKAGING: Vacuum Sealed – Unpackaged WEIGHT:...
Smoked Loin The line of smoked is made from the typical cuts of the pig that are then subject to a smoking process, through the use of technologically advanced ovens. Thanks to the technologies used, smoking takes place in a natural way, with beech wood. The final...
Smoked Ribs The line of smoked is made from the typical cuts of the pig that are then subject to a smoking process, through the use of technologically advanced ovens. Thanks to the technologies used, smoking takes place in a natural way, with beech wood. The final...
Smoked Collar Il filone cotto affumicato nasce da una lonza di maiale sgrassata e successivamente insaporita in una salamoia composta da sale, pepe e spezie. Dopo un periodo lasciato in questa salamoia, il pezzo di carne viene cotto al forno e leggermente affumicato...
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