Ventricina
Produced with national meats, Ventricina has a complex aroma, with a sweet and spicy flavor at the same time. The maturation process is long and slow and when cut it has a bright red orange colour.
Trackability Guaranteed – Gluten-Free – Lactose-Free
SEASONING: 60 - 90 days
PACKAGING: loose – vacuum
PEAK: 3.5 kg ENTIRE; 1.7 kg HALF
