Sausage Made with fresh meat of strictly Italian pigs slaughtered in our company, mixed in well balanced proportion with the addition of small quantities of salt and spi- ces, to offer a high quality product with a genuine and tasty flavour. PACKAGING : Vacuum Sealed...
Salamella Produced from the mixture of the sausage, it differs from the latter for the smaller diameter size and for the greater thinness. PACKAGING: Vacuum Sealed – Unpackaged – ATP WEIGHT: Fixed or variable weight on...
Cotechino In the recipe are used the rind, the grain of throat, muscle and other lean meat as tradition. Finally, salt and spices are added in well balanced proportions to obtain a proper balance of tastes. PACKAGING: Vacuum Sealed – Unpackaged WEIGHT: 500 – 800...
Cotechino with Tongue This product combines the thinness of the tongue to the softness of the rind, making it suitable for various occasions. The cotechino with tongue is produced from the traditional cotechino recipe with the addition of half a tongue. The latter,...
Sopressa with Fillet This type of sopressa was born with the idea of offering the customer a product of absolute excellence and unique taste, strong and traditional. It is obtained from the dough of the typical Venetian sopressa in which it is added a whole fillet...
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