Spicy Salami

Spicy salami stand out to the eye for their orange colour, due to the presence of paprika in the dough. They are suitable for the preparation of tasty sauces in the kitchen, but especially in the pizza.
PACKAGING: Vacuum Sealed – Unpackaged

WEIGHT: 1 pz – 300 g, 2 pz – 600 g

SEASONING: 30 – 60 days