To produce high-quality cured meats, the company adheres to principles that have always defined it. The first is the freshness of the meat and fat used, ensured by the charcuterie being directly connected to the butchery. This proximity is a major advantage, as it helps maintain the cold chain, which is crucial for product quality.
Another distinctive feature is the use of traditional production techniques—such as dripping, drying, and curing—combined with technologically advanced equipment that enables continuous quality control at every stage of the process.

Allowing cured meats the necessary time to mature is essential for achieving optimal flavor. At F.lli Guerriero, innovation also plays a key role, with the development of new products to offer customers a wider selection.