Prosciutto Veneto D.O.P.

Amor del Territorio

Only the best legs, from selected pigs, give rise to Veneto Dop ham. In full compliance with the rules set forth in the PDO specifications and only after careful processing and long maturation and maturation, our excellent product is born. A delicacy that uses very little salt in its processing, to offer the consumer a sweet taste, a healthy product without chemical additives, highly digestible suitable for all palates even the most demanding and refined.

Gluten-free – No milk derivatives

During all stages of production, rigorous checks are carried out by qualified inspectors, designed to give final consumers a guarantee of the authenticity of the product, in full compliance with the regulations provided for by the PDO.

With Bone

SEASONING: 16 – 24 months

SIZE: 9 – 11 kg

Addobbo

SEASONING: 16 – 24 months

SIZE: 7 – 9 kg

Pressed

SEASONING: 16 – 24 months

SIZE: 7 – 9 kg

Slice

SEASONING: 16 – 24 months

SIZE: 1,5 kg ca.

Sliced

SEASONING: 16 – 24 months

SIZE: 100 - 200 g

Produced by selected farms in our region

Our productions have always used meats of origin from our region. The need to remain faithful to one's values of tradition and connection with the territory leads to the birth of the Amor Del Territorio line. All products are made from pigs raised and processed entirely in our region. By involving selected local breeders, with whom our family has collaborated since the dawn of the business.