by filippo | May 6, 2026
Sausage The sausage is made with very fresh meat from strictly Italian pigs. The right amount of spices, with the use of quality meats, allows you to obtain a genuine product with an unparalleled flavor. Traceability Guaranteed – Gluten Free – Lactose Free PACKAGING:...
by filippo | May 6, 2026
Salamella Produced with the same cuts as the sausage, it differs from the latter in its small diameter. The right amount of spices, with the use of quality meats, allows you to obtain a genuine product with an unparalleled flavor. Traceability Guaranteed – Gluten Free...
by filippo | May 6, 2026
Tastasale It is made with the same dough as the sausage, salted and flavored with black pepper and spices. Unbagged, the tastasale is perfect for quick use that can range from filling a pizza to an excellent risotto. Traceability Guaranteed – Gluten Free – Lactose...
by filippo | May 6, 2026
Sopressa Sopressa is perhaps the most characteristic Venetian cured meat. The delicate and enveloping flavour as a distinctive sign makes the sopressa appreciated on various occasions of consumption. Available with and without garlic. Trackability Guaranteed –...
by filippo | May 6, 2026
Nonno Bepi Salami Since 1989, with the start of the slaughterhouse, Giuseppe and Bernardina together prepared various types of excellent cured meats. Over time, Salame Nonno Bepi has remained an identifying product of our company, always remaining faithful to the...
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