Nonno Bepi Salami

Since 1989, with the start of the slaughterhouse, Giuseppe and Bernardina together prepared various types of excellent cured meats. Over time, Salame Nonno Bepi has remained an identifying product of our company, always remaining faithful to the techniques and recipe of tradition, honoring the memory of our founder. When cut, it has a particularly lean, ruby-red grain. As soon as you see it, you want to savor it, much appreciated by children for its thinness and flavor.