by filippo | May 6, 2026
Sopressa Sopressa is perhaps the most characteristic Venetian cured meat. The delicate and enveloping flavour as a distinctive sign makes the sopressa appreciated on various occasions of consumption. Available with and without garlic. Trackability Guaranteed –...
by filippo | May 6, 2026
Sopressa Amor del Territorio Enveloping flavor. Decisive and balanced taste. For the lean part, the most valuable cuts of the pig are used, as well as for the fat. The curing process gives the product an irresistible scent. Available with and without garlic....
by filippo | May 6, 2026
Salame Amor del Territorio The Amor del Territorio salami is made with all the anatomical cuts of the pig. Its balanced and enveloping flavour is distinguished by its thinness and lightness. It is also available with garlic. Combined with a high nutritional value,...
by filippo | May 6, 2026
Amico Salami Our Salame Amico is produced with selected European meats and is characterized by a balanced and enveloping flavor. Trackability Guaranteed – Gluten-Free – Lactose-Free SEASONING: 30 days PACKAGING: loose – vacuum – micro-perforated –...
by filippo | May 6, 2026
Nonno Bepi Salami Since 1989, with the start of the slaughterhouse, Giuseppe and Bernardina together prepared various types of excellent cured meats. Over time, Salame Nonno Bepi has remained an identifying product of our company, always remaining faithful to the...
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