Nonno Bepi Salami
Since 1989 with the start of the butchery, Giuseppe and Bernardina together used to prepare different types of salami of excellence. Over time Nonno Bepi salami has remained an identifying product of our company, always remaining faithful to the techniques and recipe of tradition, honouring the memory of our founder. It is cut with a particularly thin grain of ruby red colour. As soon as you see it you would want to taste it, much appreciated by children for its thinness and its flavour.
PACKAGING: Unpackaged – Microperforated
WEIGHT: 120 – 300 g
SEASONING: 30 – 45 days