Italian Ham

Our National Ham is produced by using only first quality salt and no chemical additives are added for a precise company choice. The raw materials used comes from Italian regions not included in the specification of PDO Veneto that we remember to be only 5: Veneto, Lombardy, Emilia Romagna, Umbria, Lazio. They usually have about 16 months of maturation, on average they have a less pronounced fat cover.