After the addition of salt and aromatic spices in small quantities, to not alter the taste and quality, the raw material is laid out and dried for a few months. We subject it to a light natural smoking and then it can be cooked by you in the oven, steamed or boiled, remembering the real American bacon.
PACKAGING: Vacuum Sealed
WEIGHT: Entire 3 – 5 kg. Half 1,5 – 2,5 kg. Slice 300 – 500 g
SEASONING: 60 – 90 days