The transportation is mostly made with our own vehicles, from perfectly prepared employees, always giving attention to the wellness of the animals.

The transport of living pigs is always really short, thanks to the proximity of the farms. The biggest attention is given in the loading, to the surfaces, to their lubricity and to the presence of protrusions that could be dangerous. Along the road from the farms to our butchery the animals are not clumped at all, there is a system of ventilation and watery.