This type of sopressa was born with the idea of offering the customer a product of absolute excellence with a unique, strong and traditional taste. It is obtained from the mixture of the typical Venetian sopressa in which a whole fillet is added which, before being sautéed, is subject to a suitable process of brine in order to obtain a proper balance between salt and spices.

Aging: 60 - 90 days

Gut: collagen

Aged weight: 1,5 kg - 1,8 kg

Sizing:               Total                Half                               

                         1,5 - 1,8 kg        0,75 -  0,9 kg                         

Packaging: loose or microperforated