Sopressa Veneta con Filetto
This type of sopressa was born with the idea of offering the customer a product of absolute excellence with a unique, strong and traditional taste. It is obtained from the mixture of the typical Venetian sopressa in which a whole fillet is added which, before being sautéed, is subject to a suitable process of brine in order to obtain a proper balance between salt and spices.
Aging: 60 - 90 days
Gut: collagen
Aged weight: 1,5 kg - 1,8 kg
Sizing: Total Half
1,5 - 1,8 kg 0,75 - 0,9 kg
Packaging: loose or microperforated