Salame Nonno Bepi

Since 1989, the year when our company was founded, Giuseppe and Bernardina used to prepare different high-quality cold cuts. From that time until now, Salame Nonno Bepi has always been the masterpiece of our company, remaining faithful to the techniques and to the receipt of the tradition, celebrating our great founder memory. Once you see it, you will desire to taste it!


Stagionatura: 30 - 45 giorni

Budello: colato

Peso stagionato: 200-300 g

Confezionamento: sfuso o microforato