Maialino cotto al forno

Our oven-baked suckling pig originated with the company’s founder and has become increasingly refined, both in terms of the type and doses of natural spices, as well as in the methods of preparation and cooking times.

Cooked weight: 15 – 40 kg

Sizing:                 Total                     Slice    

                          15 - 40 kg             3 - 5 kg

Packaging: loose or vacuum-sealed