The lard is a cut of meat of national swine, obtained from the subcutaneous fat of the neck, the back and the hips. The salted lard has a flat and squared shape with the presence of aromatic herbs on the surface and with a firm and compact consistency. It has a typical, seasoned, strong, unsalted, slightly spicy taste.

Aging: 90 days

Gut: absent

Aged weight: 2 kg - 3 kg

Sizing:                 Total              Half                   Slice    

                           2- 3 kg           1 – 1,5 kg               250 g

Packaging: vacuum-sealed