Lardo Salato
The lard is a cut of meat of national swine, obtained from the subcutaneous fat of the neck, the back and the hips. The salted lard has a flat and squared shape with the presence of aromatic herbs on the surface and with a firm and compact consistency. It has a typical, seasoned, strong, unsalted, slightly spicy taste.
Aging: 90 days
Gut: absent
Aged weight: 2 kg - 3 kg
Sizing: Total Half Slice
2- 3 kg 1 – 1,5 kg 250 g
Packaging: vacuum-sealed