Lardo Salato

This product is a cut of national pork meat, that comes from the subcutaneous throat, back and hip fat. It presents a flat and squared shape, with beet tops and a steady and compact consistency. It has a typical, aged, strong, not salty and lightly salty flavour. Milk derivatives and gluten sources are not used to maintain a great genuineness. 

Aging: 60 - 90 days

Gut: absent

Aged weight: 2 kg - 3 kg

Sizing:                 Total              Half                   Slice    

                           2- 3 kg           1 – 1,5 kg               250 g

Packaging: vacuum-sealed