Aged filone shows a compact slice, with low-fat spicy meat, with a typical, aged, strong and not too salty flavour. It’s made of lumbar muscle of national porks, with the addition of salt, pepper and natural aromas. ­­Milk derivatives and gluten sources are not used to maintain a great genuineness. 

Aging: 30 – 60 days

Gut: collagen

Aged weight: 1,5 kg– 2 kg

Sizing:               Total                Half                  Slice    

                           2 kg                  1 kg                  0,5 kg

Packaging: loose or vacuum-sealed