Culatta Stagionata affumicata
From the thigh of the national pigs is obtained a characteristic cut, that give birth to a product of sweet and pleasant flavour. Thank to its dimension, smaller than the Prosciutto Crudo, it reaches an aging level higher in a shorter time and, with the addition of some spices, it become a unique product with a delicious flavour. It’s made also aged. Milk derivatives and gluten sources are not used to maintain a great genuineness.
Aging: 12 months
Gut: natural
Aged weight: 3 kg
Sizing: Total Half
3 kg 1,5 kg
Packaging: loose or vacuum-sealed